TRIAD BLANC 2013

Notes from the Winemaker; Harvest timing was essential, allowing for full flavor development and phenolic maturity in the three varieties. Once the desired flavors were at their peak, the fruit was hand harvested in the early cold morning and gently whole-cluster pressed. Complex aromas of lemon zest, white peach, spicy pear, orange sherbert, floral muscat, vanilla, and lemon cream pie entice the senses. On the palate, a creamy texture leads the way to layered flavors of mango, pineapple, apple, key lime pie, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp and clean finish.